Could mould allergy be the missing piece of your health puzzle? With Alex Manos IFMCP
STATE OF MIND
02/16/21
•41m
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Today, my guest Alex Manos and I are talking about a VERY important topic in Nutritional Therapy and Functional Medicine - Mould and Mycotoxins.
This might be new terminology for you but don’t switch off, mould allergy or mycotoxicosis is increasingly becoming one of the biggest players in the chronic health game. When you’ve tried everything from gut work to hormonal treatment to dietary changes and looking at stress and lifestyle and you still have no answers, then it’s worth thinking about whether you’ve ever lived in a water damaged property because mycotoxins could be causing you a significant problem.
We also potentially exacerbate the issue with contaminated foods too: coffee, peanuts, grains and dried fruit being just some of the culprits.
When Alex lists the associated symptoms with mould illness and mycotoxins I think you’ll be shocked how relatable they are to you, so do keep listening and if you want to discuss any of the topics covered in this episode further then don’t hesitate to get in touch.
The sponsor of this episode couldn’t be more perfect wither, because its Exhale coffee, which is free from mycotoxins, heavy metals and pesticides - but I’m going to tell you more about that later and give you a discount code to try some for yourself. GRACE40 at checkout
Previous Episode
The problem with plant milks, with Cait Mizzi CFNP
February 9, 2021
•42m
Hello and welcome back to STATE OF MIND with me, Grace Kingswell.
Today I’m taking to Cait Mizzi about polyunsaturated seed oils and the omega 3 to 6 ratio. Cait put a story up on her instagram recently about rapeseed oil, soybean oil, cottonseed oil and all these other oils that we see in pretty much every single product we buy these days, and spoke about how detrimental they are for our health. As I’d been wanting to do an episode on fats for quite some time I jumped at the opportunity to interview Cait again for STATE OF MIND.
I bet you didn’t think your Oatly flat white was causing significant inflammation in your body right? Or that the fats it contains are akin to those you’d fine in a plate of fries?
The information in this episode needs to be heard, so I urge you to share it with your friends and loved ones - let’s get this message out there! It’ snot mainstream yet, but it should be!
Oh and don’t forget to get my new eBook from my website! All about why your porridge breakfast might be the cause of your energy lows, hormonal imbalances and mood fluctuations. It’s just £10.99 and has loads of delicious protein breakfast recipes in too!
Next Episode
Should Everyone Be Gluten And Dairy Free?
March 2, 2021
•37m
Hello and welcome back to STATE OF MIND with Nutritional Therapist, Grace Kingswell.
Today I’m welcoming Robyn Puglia back to the podcast, as there was simply no one better to speak to about gluten than a professional that also happens to be a coeliac, with years of experience dealing with complex cases of gluten sensitivity and autoimmune gluten reactivity.
Robyn Puglia is a Nutritional Therapist and IFM Certified Functional Medicine Practitioner.
She specialises in Autoimmune Disease, Gluten-Reactive Disorders including Coeliac Disease, Complex Cases and Unexplained Illness.
We also touch on dairy in this episode too, as gluten and dairy are often lumped together. Get ready to learn a LOT that you didn’t know about gluten.
Don’t forget to leave a quick review on the apple podcast app if you enjoy my podcast, it helps SO MUCH!
@gracekingswell
@robynpuglia
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