Food
In Our Time: History
12/27/01
•42m
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Melvyn Bragg explores the history of food in Modern Europe. The French philosopher of food Brillat-Savarin wrote in his Physiology of Taste, 'The pleasures of the table belong to all times and all ages, to every country and to every day; they go hand in hand with all our other pleasures; outlast them, and remain to console us for their loss' . The story of food is cultural as well as culinary, and what we eat and how we eat has always been linked to who we are or whom we might become, from the great humanist thinker Erasmus warning us to 'Always use a fork!' to the materialist philosopher Feuerbach telling us baldly, 'You are what you eat'.But what have we eaten, and why? In Europe since the Renaissance how have our intellectual appetites fed our empty stomachs? With Rebecca Spang, Lecturer in Modern History at University College London; Ivan Day, food historian; Felipe Fernandez-Armesto, Professor of Modern History at Oxford University.
Previous Episode
Rome and European Civilization
December 20, 2001
•28m
Melvyn Bragg assesses the role Rome has played in European civilization. The myths that surround the foundation of Rome are a potent brew. Romulus and Remus, the sons of Mars, raised by a she-wolf in the woods of Latium, the Sabine women raped by the Latins, Aeneas the Trojan General, wrecked off Carthage, loved by Dido and finally founding a new civilisation on the Tiber’s banks. According to William Shakespeare, after Brutus slayed his friend Caesar he claimed, “Not that I loved Caesar less but that I loved Rome more”. But what was the idea of Rome that demanded such devotion? And how was an identity forged that exported its values to the greatest Empire the world had ever seen? Rome has meant Republicanism, as well as Imperialism; it has stood for Pax Romana and also for the machinery of war, it is an eternally pagan city that still beats as the Catholic Heart of the Christian Church. With Mary Beard, Reader in Classics at Cambridge University, Catherine Edwards, Lecturer in Classics and Ancient History at Birkbeck College, London University; Greg Woolf, Professor of Ancient History at St Andrews University.
Next Episode
The Celts
February 21, 2002
•42m
Melvyn Bragg and guests discuss the Celts. Around 400 BC a great swathe of Western Europe from Ireland to Southern Russia was dominated by one civilisation. Perched on the North Western fringe of this vast Iron Age culture were the British who shared many of the religious, artistic and social customs of their European neighbours. These customs were Celtic and this civilisation was the Celts.The Greek historians who studied and recorded the Celts' way of life deemed them to be one of the four great Barbarian peoples of the world. The Romans wrote vivid accounts of Celtic rituals including the practice of human sacrifice - presided over by Druids - and the tradition of decapitating their enemies and turning their heads into drinking vessels.But what were the Celts in Britain really like? Was their apparent lust for violence tempered by a love of poetry and beautiful art? How far should we trust the classical historians in their writings on the Celts? And what can we learn from the archaeological remains that have been discovered in this country? With Barry Cunliffe, Professor of European Archaeology at Oxford University; Alistair Moffat, Historian and author of The Sea Kingdoms - The Story of Celtic Britain and Ireland; Miranda Aldhouse Green, Professor of Archaeology at the University of Wales.
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