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In Our Time: History - The Celts
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The Celts

In Our Time: History

02/21/02

42m

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Melvyn Bragg and guests discuss the Celts. Around 400 BC a great swathe of Western Europe from Ireland to Southern Russia was dominated by one civilisation. Perched on the North Western fringe of this vast Iron Age culture were the British who shared many of the religious, artistic and social customs of their European neighbours. These customs were Celtic and this civilisation was the Celts.The Greek historians who studied and recorded the Celts' way of life deemed them to be one of the four great Barbarian peoples of the world. The Romans wrote vivid accounts of Celtic rituals including the practice of human sacrifice - presided over by Druids - and the tradition of decapitating their enemies and turning their heads into drinking vessels.But what were the Celts in Britain really like? Was their apparent lust for violence tempered by a love of poetry and beautiful art? How far should we trust the classical historians in their writings on the Celts? And what can we learn from the archaeological remains that have been discovered in this country? With Barry Cunliffe, Professor of European Archaeology at Oxford University; Alistair Moffat, Historian and author of The Sea Kingdoms - The Story of Celtic Britain and Ireland; Miranda Aldhouse Green, Professor of Archaeology at the University of Wales.

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Food

December 27, 2001

42m

Melvyn Bragg explores the history of food in Modern Europe. The French philosopher of food Brillat-Savarin wrote in his Physiology of Taste, 'The pleasures of the table belong to all times and all ages, to every country and to every day; they go hand in hand with all our other pleasures; outlast them, and remain to console us for their loss' . The story of food is cultural as well as culinary, and what we eat and how we eat has always been linked to who we are or whom we might become, from the great humanist thinker Erasmus warning us to 'Always use a fork!' to the materialist philosopher Feuerbach telling us baldly, 'You are what you eat'.But what have we eaten, and why? In Europe since the Renaissance how have our intellectual appetites fed our empty stomachs? With Rebecca Spang, Lecturer in Modern History at University College London; Ivan Day, food historian; Felipe Fernandez-Armesto, Professor of Modern History at Oxford University.

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Marriage

March 21, 2002

41m

Melvyn Bragg and guests discuss the history of marriage.‘To have and to hold from this day forward, for better for worse, for richer for poorer, in sickness and in health, to love and to cherish, till death us do part.’ These marriage vows have been recited at church weddings since 1552, whenever two individuals have willingly pledged to enter into a relationship for life. But before the wedding service was written into the Book of Common Prayer, marriages were much more informal: couples could simply promise themselves to one another at any time or place and the spoken word was as good as the written contract. The ancients permitted polygamy and the taking of concubines so how did monogamy come to be the favoured mode in the West? Were procreation, financial stability, companionship, or love the reasons to get married? And what role has the state and the church played in legislating on personal affairs? With Janet Soskice, Reader in Modern Theology and Philosophical Theology, Cambridge University; Frederik Pedersen, Lecturer in History, Aberdeen University; Christina Hardyment, Social historian and journalist.

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