Why do British people love tea? (from Here For The History)

You're Dead to Me

06/19/26

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32m

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Where exactly does the British love affair with tea begin? It all starts with a Portuguese princess...

In this first episode of Here For The History, Alice Loxton and Ben Henderson explore the origin story of the British love of tea. Starting with the first appearance of tea in England in the 1600s and its popularisation in the English royal court, the story takes a dark turn as the British East India Company seeks to break China’s monopoly on tea production leading to the Opium Wars and corporate espionage.

Here For The History is a new BBC Sounds podcast where every week historians Alice Loxton and Ben Henderson will shed light on the stereotypes, social norms, traditions and beliefs that fill our everyday life. From Britain’s stiff upper-lip, to Scottish tartan, the podcast will reveal the surprising roots of the customs and everyday objects that surround us.

If you enjoy this episode, you can listen and subscribe to Here For The History on BBC Sounds. If you’re outside the UK, you can listen on BBC.com or wherever you get your podcasts. Key sources for this episode: A Social History of Tea - Jane Pettigrew A journey to the tea countries of China - Robert Fortune Dinner with Dickens - Penn Vogler

Previous Episode

History of Spices (Radio Edit)

June 19

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28m

Greg Jenner is joined by historian Dr David Veevers and comedian and quizzer Paul Sinha to learn all about the global history of spices and the spice trade.

Nowadays, we take spices for granted, and our kitchen cabinets are full of ginger and cinnamon, cumin and coriander, pepper and nutmeg. But despite their contemporary status as a staple of diets around the world, the majority of spices are native only to Asia (barring notable exceptions like chilli peppers). In this episode, we tell the story of how spices went global, from the very earliest days of the spice trade within Asia, through the empires of Alexander the Great and Rome as spices made their way into Europe, and into the colonial period, as the Dutch and British East India Companies vied to monopolise this lucrative trade. Along the way, we focus on five of the most commonly traded spices – pepper, nutmeg, cinnamon, cloves and chilli – asking how their use changed across time, and as they were traded from place to place. From pharaohs possibly being embalmed with cinnamon, to medieval kings demanding rent in peppercorns, and nutmeg as a cure for plague, we look at the varied uses to which people all over the world have put these precious and expensive commodities.

This is a radio edit of the original podcast episode. For the full-length version, please look further back in the feed.

Hosted by: Greg Jenner Research by: Emma Mitchell and Adam Simcox Written by: Dr Emmie Rose Price-Goodfellow, Dr Emma Nagouse, and Greg Jenner Produced by: Dr Emmie Rose Price-Goodfellow and Greg Jenner Audio Producer: Steve Hankey Production Coordinator: Gill Huggett Senior Producer: Dr Emma Nagouse Executive Editor: Philip Sellars