![Unexpected English! - That's My Daughter [American English Pronunciation] Song](https://storage.googleapis.com/goodpods-images-bucket/episode_images/1f15daa980f97edda86b7cd09ada113bac0ff5289baf588b0447588c6c17326d.avif)
That's My Daughter [American English Pronunciation] Song
Unexpected English!
11/13/21
•4m
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[EP 80] Enjoy a lovely song in this episode of Unexpected English. Listen to improve and practice your accent: Daughter! Water! You may even want to sing along - it's great practice!
Lyrics
Everything she sees She says she wants Everything he wants I see she gets That's my daughter in the water Everything she owns I bought her Everything she owns That's my daughter in the water Everything she knows I taught her Everything she knows Everything I say She takes to heart Everything she takes She takes apart That's my daughter in the water Every time she fell I caught her Every time she fell That's my daughter in the water I lost every time I fought her Yeah, I lost every time (music) Every time she blinks She strikes somebody blind Every time she thinks Blows her tiny mind That's my daughter in the water Who’d have ever thought her Who’d have ever thought That's my daughter in the water I lost every time I fought her Yeah, I lost every time
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Previous Episode
The Pupusa Episode! [English Listening Practice]
October 20, 2021
•4m
[EP 79] Five minutes is all you need to find out about pupusas, and to practice your American English listening skills too! It's easy and fun! Follow along with the transcription of the interview below! [INTRO - no transcription] [Interview] Okay, I was walking down the street, and I noticed a shop that looks like it's about ready to open, and I looked at the sign and it said ... PUPUSAS! And I love that word pupusas, so I thought I would stop in and talk to the owner. Right. My name is Juan Arrienga with Cuscatlan Salvadorean Cuisine. And we’re ready to open, very soon. All right, so if you understood that, it's Salvadorian cuisine, that is from El Salvador in Centromerica Right, right, correctamundo! And the specialty there are pupusas, right? Pupusas revueltas is the number one selling so it's very good. Tasty! Okay now, for all those of you who never heard of pupusas, or don't know what they are, we’re gonna find out right now. Okay, so pupusas is like a stuffed tortilla different stuffings... uh, revueltas, which is the mixed pupusa, it's a different... it can be, can be cheese, beans, chicharron, which is pork meat or ... chicken, you name it! But isn't it like, a little like... like an empanada or something.. is it ... is that, am I thinking that... I mean, it's not just a tortilla! Right, no it's a stuffed tortilla with the stuffing inside so it could be, like, compared to empanada, but it's cooked in the tortilla so it's it’s... Oh, okay so it is cooked, it’s baked... It’s baked in the tortilla so it's it's, it blends very well with the masa, and the stuffing. All right, so we're gonna have some... and, how soon are we going to be open? It's not open yet, but pretty soon. Not yet, we are looking, hopefully by the weekend. Oh, by the weekend, we're going to be open. Let me ask... this is not for the podcast, this is for me! A lot, a lot of restaurants, I know, they do pre-opening, you know, they have a little special deal to make sure... Right, we're trying to get one of those too. Hopefully, you know, you give me your information. Let me know, let me know right now! Invite me now, invite me now! I don't have the right date, for sure. So maybe the soft opening will be Friday but I'm not sure. Oh, that's what it’s called, it’s called a “soft opening” I've seen that. So a soft opening before the restaurant opens officially. Yes, hopefully, by Friday, so we can open Saturday. And of course, you know, I'm shameless I'm like, doing a podcast and I'm thinking, “Wait a minute soft opening! Pupusas! Let me in! There you go, that's it. We'll definitely invite you! Okay, thanks very much for your time and I hope, any of you out there who are listening and getting hungry, I hope you have a chance where you are to find some pupusas! That’s correct, hopefully, there is some around. Thank you. [OUTRO] It’s like, a little crispy, but then, like, la carne, that's inside just, like, melts in your mouth. It's so flavorful! The outside is kind of crunchy... to perfection. It’s not, like, super crunchy where you have to like bite really hard but it's not, like, super gooey where everything is just gonna fall apart and then inside is just juicy! When you're eating messy that means it’s good! .... I want another one. P.S. Do you enjoy podcast? Then please tell your friends who may enjoy it as well. Word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! THANKS for listening and for your support!
Next Episode
Let's make beer! [American English listening]
December 12, 2021
•2m
[EP 81] In this episode, we visit a place that helps people who want to make beer... or where you can just visit and taste the beers that are available! As always, Unexpected English offers you practice listening to fun, and in less than five minutes. Use the complete transcription below to help you if you need it! Hi everybody, welcome back to another episode of Unexpected English. This is episode 81, and it's a very short episode because I know it's getting to be a very busy time with the holidays. We're in December now, everybody's busy, but I thought I would give you just one more podcast before the year ended. So let's go! [Interview] Alright, so here we are at Ballast Point Brewery. How, how long has this been here, this place? Well, this place has been here longer than Ballast Point brewing actually has existed. This was the very first Ballast Point. So we started originally as Home Brew Mart. Home brew means if you're making that beer at home, right? That's right! For people making their own beer at home. You can do the same thing with wine and all of that. So we started as a Home Brew Mart in '92. And do a lot of people make beer at home? More than you might think! It's a pretty popular business for sure. Ever since it became legal in the US in the 80s, it's become a burgeoning thing to do by, by yourself at home. Alright, so you can make beer at home, if you know how, and you buy your supplies here. That's right buy your supplies here, your ingredients chances are you have quite a bit of the equipment that you need already in your kitchen, nd all you would need to know is what goes into beer and what the ingredients need in order to become a good beer. So originally, this was the Home Brew Mart to help people brew their own beers, and then they expanded and got the brewery location here as well. Yes, so we started as Home Brew Mart as a way to get into the brewing industry. Our founder figured that was a good way to get started in the brewing industry. So four years after we opened in '96 is when Ballast Point officially became a brewery and started to sell to the public. And then from there, 10 years later, we opened a larger production facility and has since exploded in production. So, are there particular styles of beer that Ballast Point is known for? Yes, we're very well known for the sculpin IPA. It's a very dry, very clean drinking dry IPA. It's a kind of classic for the West Coast, but we're known for several other IPAs, as well as some flagship beers that we've been brewing for decades now, like the California Koelsch and the California Amber. Alright, you know the only problem... every time I do this, it makes me thirsty... makes me thirsty. Okay, thanks for your time. And thank you for listening! P.S. Do you enjoy podcast? Then please tell your friends who may enjoy it as well. Word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! THANKS for listening and for your support!
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