Surf Shop San Diego

Unexpected English!

10/04/21

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[EP 78] In this episode of Unexpected English, we visit a surf shop in San Diego. Why not take five minutes to listen just for fun, and practice your listening skills at the same time? There is a TRANSCRIPTION below to help you!

[INTRO ... then music, then let's go!]

So was driving down the street and I saw sign that said surf... surf shop, and I thought: Surf! This is California, surf! Surfboards! Let's go in and see what's going on. So here we are, uh, what's going on?
We're taking boards and fixing them up and get them back out to people.
So you're saying this is a surfboard repair shop.
Yes, so when a board gets dinged or broken we fix it so it can go back in the water.
How do surfboards get broken?
Rocks, waves, people, surfboards -- all kinds of things.
OK, so there's like accidents out there in the ocean that can happen.
Exactly, accidents do happen all the time. OK, accidents happen.
And if uhh.. OK I brought in my board ... I guess it depends on the kind of damage... what kind of what kind of things can happen?
Fin boxes can break... Fin boxes? Is that the fin that sticks up? Yes, glass can crack, fins can get stuck in boards.. pretty much anything you can imagine.
Fins can get stuck in boards? That sounds like ... dangerous!
Yeah, so-so, as long as it's not you. [laughter]
OK, so just out of curiosity, what does... I know you don’t sell new... you sell used surfboards here?
Yes, boards that Joe repairs or people left behind.
All right, so I'm like, you know, thinking of taking it up. I just need like an entry-level surfboard, what's it gonna sent me back?
Anywhere from 100 to 300 bucks, depending.
OK a couple hundred dollars and I’ve got myself a surfboard to start learning to surf.
Yeah, pretty much. What are the high end, I mean, not super high-end, what is like a higher end board go for?
Anywhere from $800 to $5000.
Five thousand? Yeah, I’ve got one of those... OK let me think... what else was I missing here... what else...
Uhh, certain surf essentials.
Essentials, what are the essentials? Fins, leashes, wax... OK, hold on. You wax your board before you get in the water? Yes. And that's so it’s... So ypu don’t slip off.
Oh, you wax it for you, not for the water side? No, not the water side, the deck side.
OH, you wax it to make it sticky so you're like ... on the board! Exactly. All right. Well, what other tricks should I know to like, stay on the board. Take it one step at a time. Get the basics first.
Alright that sounds like good advice, that sounds like good advice. So there you go, people, people you’ve had your advice here on how to get started, you know what it's gonna cost, and I'm just saying anytime you're here in beautiful San Diego... oh, where are the good spots here in San Diego? Anywhere! Up and down the beach.
Up and down the beach! You can be surfing up and down the beach, anywhere in beautiful San Diego! That's it, thanks a lot, thanks for your time.
[Surfing outro]
P.S. Do you enjoy podcast? Then please tell your friends who may enjoy it as well. Word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! THANKS for listening and for your support!

Previous Episode

Car Club ~ 1951 Cadillac Coupe de Ville

September 17, 2021

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[EP 77] Unexpected English brings you five minutes of real American English from California. Practice your English listening skills with short, fun topics. In this episode we talk to members of a car club. Use the transcription below to help you understand if you need it! . [INTRO: no transcription] . [Interview:] So I'm here talking with the members of the Unidos Car Club in San Diego about their cars and I was wondering if you could tell me why are... what is this car culture thing? The car culture is ... what ... we have a... lotta.. history and ... our people that grow up with old cars. Compadres, friends, brothers, cousins and all that, have old cars. So we start growing up with old cars. Old cars! And what do you do with these old cars? We repair ‘em, we do restorations. I have a custom shop that we do restorations for our members and more customers. OK, so tell me about some of the cars... what year... what model... We start... we start in the 30s. Like a Chevy 30s, 1938 ... 40s... 50s ...60s. So, classic cars. Classic cars, correct. And does it cost a lot of money to restore these vehicles? Yes it does. It also depends what kind of restoration you want to do, medium, all the way up ... or just some, some of the restoration. It costs between $10-$30,000 to do one – medium! Medium restoration on a vehicle costs you $10 - $30,000, and this is just... If you want to see you some of the vehicles that are here on the park they're $50 - $60,000 or more. That's a lot of money to put into... It’s a lot of money and the car still shows perfect. And do you, do you win prizes with these cars, or... You win prizes, you win, sometimes you win money on the contests, and most of the time you get, you win trophies. So basically, you're just putting the money in because you love it. Correct. That’s right, that’s our passion. It’s a passion. What's your, what's your vehicle? That’s a 1948 Chevy. 1948 Chevy. And how much have you put into that vehicle? Ah, more or less around $20,000. Twenty thousand dollars to restore that vehicle. Well, you know we're talking about it, but I don't think it's going to make any sense unless you see the vehicles, so I'm gonna go out and... (You should) see the 1951 Cadillac convertible, yellow, canary yellow that is there, and that car is $80,000. All right, so I have to look for... what year was that car? 1951 Cadillac Coupe de Ville. OK, a 1951 Cadillac Coupe de Ville convertible in yellow? Yellow, yes. That's beautiful. OK, I'm gonna go get a picture of that. Gentleman, thank you for your time. Thank you. . [OUTRO] Thanks for listening! Please share and follow on Spotify and Instagram and everywhere right here: https://linktr.ee/UnexpectedEnglish

Next Episode

The Pupusa Episode! [English Listening Practice]

October 20, 2021

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[EP 79] Five minutes is all you need to find out about pupusas, and to practice your American English listening skills too! It's easy and fun! Follow along with the transcription of the interview below! [INTRO - no transcription] [Interview] Okay, I was walking down the street, and I noticed a shop that looks like it's about ready to open, and I looked at the sign and it said ... PUPUSAS! And I love that word pupusas, so I thought I would stop in and talk to the owner. Right. My name is Juan Arrienga with Cuscatlan Salvadorean Cuisine. And we’re ready to open, very soon. All right, so if you understood that, it's Salvadorian cuisine, that is from El Salvador in Centromerica Right, right, correctamundo! And the specialty there are pupusas, right? Pupusas revueltas is the number one selling so it's very good. Tasty! Okay now, for all those of you who never heard of pupusas, or don't know what they are, we’re gonna find out right now. Okay, so pupusas is like a stuffed tortilla different stuffings... uh, revueltas, which is the mixed pupusa, it's a different... it can be, can be cheese, beans, chicharron, which is pork meat or ... chicken, you name it! But isn't it like, a little like... like an empanada or something.. is it ... is that, am I thinking that... I mean, it's not just a tortilla! Right, no it's a stuffed tortilla with the stuffing inside so it could be, like, compared to empanada, but it's cooked in the tortilla so it's it’s... Oh, okay so it is cooked, it’s baked... It’s baked in the tortilla so it's it's, it blends very well with the masa, and the stuffing. All right, so we're gonna have some... and, how soon are we going to be open? It's not open yet, but pretty soon. Not yet, we are looking, hopefully by the weekend. Oh, by the weekend, we're going to be open. Let me ask... this is not for the podcast, this is for me! A lot, a lot of restaurants, I know, they do pre-opening, you know, they have a little special deal to make sure... Right, we're trying to get one of those too. Hopefully, you know, you give me your information. Let me know, let me know right now! Invite me now, invite me now! I don't have the right date, for sure. So maybe the soft opening will be Friday but I'm not sure. Oh, that's what it’s called, it’s called a “soft opening” I've seen that. So a soft opening before the restaurant opens officially. Yes, hopefully, by Friday, so we can open Saturday. And of course, you know, I'm shameless I'm like, doing a podcast and I'm thinking, “Wait a minute soft opening! Pupusas! Let me in! There you go, that's it. We'll definitely invite you! Okay, thanks very much for your time and I hope, any of you out there who are listening and getting hungry, I hope you have a chance where you are to find some pupusas! That’s correct, hopefully, there is some around. Thank you. [OUTRO] It’s like, a little crispy, but then, like, la carne, that's inside just, like, melts in your mouth. It's so flavorful! The outside is kind of crunchy... to perfection. It’s not, like, super crunchy where you have to like bite really hard but it's not, like, super gooey where everything is just gonna fall apart and then inside is just juicy! When you're eating messy that means it’s good! .... I want another one. P.S. Do you enjoy podcast? Then please tell your friends who may enjoy it as well. Word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! THANKS for listening and for your support!

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