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Unexpected English! - Nothing is Real
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Nothing is Real

Unexpected English!

05/16/20

2m

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(EP 47) Unexpected English is a five minute podcast for English learners looking for something unusual and fun to practice their listening. As always, there is no English "lesson" - just an unexpected encounter with real life English. This episode is not real. I'm just fixing a hole in the ocean, waiting for you to spread the word so that I know you enjoy the podcast! Please, if you like the show, please support my efforts by telling your friends and sharing this link --> https://linktr.ee/unexpectedenglish Follow on Spotify, message me on Instagram so I know you are listening, and leave a good review on Apple Podcasts This is a non-commercial project, so thank you for your support!

Previous Episode

(EP 46) Season Four gets started with some awesome soul! Soul food, James Brown funk, ribs, and a fabulous, fun interview for the curious listener or English learner looking for some unique content. Listen a few times [with and without the transcript below] to improve your comprehension. Let's do it!

TRANSCRIPT: OK, so here I am at an outdoor event where they have a lot of different stands including this one selling food. And I see the name of the stand is “In Your Mama’s Kitchen.” So could you tell us what your specialty is here at In Your Mama’s Kitchen? At In Your Mama’s Kitchen we have soul food that's not just good for the soul but it's good for the mind body and the spirit and stomach if you are hungry. If you are not, you can always take a plate to go. Soul food, soul food, so for the listeners who don't know what that means, could you explain a little bit what soul food really is? Soul food is, it’s just that food that when you take that one bite, it really just hits you so deep it just makes you go MMMM! MMM MMM MM! And it makes you just want more and more and more! Mmm, that does sound good, that does sound good, could you give me an idea of what kind of items we’re talking about? So we have some ribs, we have... Ribs? Ribs! Ribs! Did you say ribs? Oh, of course! Ribs and ribs and ribs! We have barbecue chicken and hotlinks. We have collard greens, red beans and rice, mac & cheese, corn on the cob, sliced bread, and... we have cornbread too! And it's all Southern Style! Wow! That does that sound good! Who.. who.. who’s our chef? Who’s cooking up all these delicious things for us? Our chef's name is Brenda Allen and she also makes fabulous desserts that are delicious and don't disappoint. Wow, that's amazing! Well that sounds really good, I think I'm gonna cut podcast right here because, I'll tell you what: it's time to eat! All right, let's do it!
**Thats it!**

If you like the show, please support my efforts by telling your friends and sharing this link --> https://linktr.ee/unexpectedenglish
Follow of Spotify, leave a good review on Apple Podcasts and check us out on Instagram. Thank you for your support!

Next Episode

undefined - The Jambalaya Transfer
The Jambalaya Transfer

May 19, 2020

3m

(EP 48) Unexpected English is a five minute podcast for English learners looking for something unusual and fun to practice their listening. As always, there is no English "lesson" - just an unexpected encounter with real life English. Sorry for the poor sound, but the interviews are recorded for you live on location without professional equipment. [Transcript]
OK here we are at Mesa College, going to talk to a random student about his student life. Tell me, what classes are you taking right now? I'm taking Java, that's programming, and I'm taking sociology. So you’re taking two classes. Is this your first year here? How does it fit into your plans? I'm actually a transfer student from Louisiana so this is my first semester out here. Pretty well so far, pretty good campus, good teachers, I like it. All right, and what's the long-term plan after, what, are you gonna, I mean after you finish your courses here, then what? After I finish here and I finish at my other school I plan on going to either NASA or any other coding tech, any of the coding fi rms that, you know, offer aerospace engineering. OK, so we're talking to a high-end engineering kind of a guy here, we’re not playing around! Uh, tell me this though, you said you transferred from Louisiana? Where were you in Louisiana? Grambling State University in Louisiana. And how long you been here? I've been here, this is my second semester. And, so, what do you think about San Diego? Pretty good good weather, good people, wonderful air, it's pretty pretty fun out here. All right, and qhat's the what's the biggest thing you miss about, about Louisiana, about not being back at home, so was that home for you back there? I mean, other than missing your family, what are you missing about back home? Probably the food. Food’s better, more home-cooked meals out there. It really fills you up. What kind of, what kind of a specialties they got there? Jambalaya.. Hold up, hold up now, because people don't know, most of my people they don't know... tell us what jambalaya is! So, jambalaya is kind of like rice mixed with seafood and sausages and pretty much a bunch of different meat you would like all in one dish. Ahh, it's good, you’re telling me is good, I believe that, alright.! So, have you tried any of the so-called local food here in San Diego? What would you identify as being San Diego food? Probably the tacos. Very very local, a custom everywhere, you can find a taco shop almost every corner, different styles... Yeah, we do have a lotta Mexican food here that's for sure! All right, well, thanks for your time and we hope you enjoyed the interview, take care!
***
That's it! This podcast is a non-commercial effort, made by me so that you have something unique and fun real life English to listen to. If you like the show, please support my efforts by telling your friends and sharing this link --> https://linktr.ee/unexpectedenglish Follow on Spotify, message @UnexpectedEnglish on Instagram so I know you are listening, and leave a good review on Apple Podcasts. Thank you for your support!

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