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The Gastro Girl Podcast - Why There's No Such Thing As Superfoods
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Why There's No Such Thing As Superfoods

The Gastro Girl Podcast

04/04/23

10m

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The word “superfood” is everywhere. From product marketing to social media posts and online videos. But what exactly is a “superfood;” how do we determine whether one food is superior to another and what does that even mean? While some foods are certainly more nutrient dense than others, Registered Dietitian Beth Rosen explains why the word “superfood” is nothing more than a marketing buzzword, and why categorizing foods as “good” or “bad” or “super” can do more harm than good. Beth also shares five practical tips to help us take control of the way we view and choose the foods we eat.

Previous Episode

In this special bonus episode we catch up with two performers featured in the Tune It Up Concert for Colorectal Cancer (CRC) Awareness that is streaming Thursday March 30th at 8pm EDT on gi.org/concert. First we introduce classical singer and hip hop producer Khary "K. F. Jacques" Laurent (kfjacques.com) who offers his perspective on the importance of colorectal cancer screening and why you should not delay talking with your doctor about any symptom or health concern. He also shares how he got linked up with the Tune It Up concert series. Then John Morris Russell, conductor of the Cincinnati Pops Orchestra (cincinnatisymphony.org/pops) shares his experience with colonoscopy prep as well as some special messages about the Tune It Up concert series, organized by Dr. Benjamin Levy of the University of Chicago.

Next Episode

If you have Celiac Disease or are sensitive to gluten, Erica Dermer, aka Celiac and the Beast, wants you to know about some of the most satisfying gluten-free snacks on the market. In this episode, Erica shares some of her favorite picks found during her latest travels to food expos around the country. Follow her @celiacandthebeast on Instagram for updates on her favorite gluten-free finds.

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