#21 - The Future of Food - The History of Agriculture
The Biotech Podcast
03/29/22
•60m
About
Comments
In the first episode of this new season on food security we first look at what lessons we can draw from the history of agriculture and how we might expect it to change as we look into the future.
Dr Helen Anne Curry is an Associate Professor in the History of Science and Technology at the University of Cambridge.
Previous Episode
#20 - Dr Joaquin Vanschoren on Making Data Public
May 5, 2021
•43m
Having founded OpenML, Dr Joaquin Vanschoren wants scientists to make their data public. OpenML aims to use this data to train many machine learning models and therefore create huge advances in this field.
Next Episode
#22 - The Future of Food - Frugal Innovation
April 12, 2022
•48m
A third of global food is produced by smallholder farms. High tech innovations will always make the big headlines, but if want to truly provide for the future then we must also empower those most at risk with more frugal strategies.
Professor Jaideep Prabhu takes us through his views on how we can do more with less in this latest episode of the The Biotech Podcast.
If you like this episode you’ll love
Promoted