#351 History Hack: A History of Chinese Food
The 15 Minute Book Club
02/03/21
•63m
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Based on his new book, which tells the history of China in 12 meals, Jonathan Clements joins us to talk about the history of Chinese Food.
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Previous Episode
#350 History Hack: Shopping in Ancient Rome
February 2, 2021
•40m
Claire Holleran takes us on a jaunt through the streets of Rome to introduce to the sights, sounds and shops!
Patreon members get extra time: 15 more minutes, in which you get to see behind the scenes and find out how the book was written. You can subscribe here: https://www.patreon.com/cw/15MinuteBookClub
Watch the video version: https://www.youtube.com/@15MinuteBook_Club
Buy [INSERT BOOK TITLE] at our Bookshop.org shop. Support authors, indie bookshops and us!
UK Link:
US Link:
Visit our Bookshop with books from all of our guests via the links below:
(UK) https://uk.bookshop.org/shop/15MinuteBookClub
(US) https://bookshop.org/shop/15MinuteBookClub
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
#352 History Hack: Hedge-Hopping with Matt Bone
February 4, 2021
•102m
Matt is joined by historian Matthew Willis to discuss all things Allison Mustang. And they get a bit carried away!
Patreon members get extra time: 15 more minutes, in which you get to see behind the scenes and find out how the book was written. You can subscribe here: https://www.patreon.com/cw/15MinuteBookClub
Watch the video version: https://www.youtube.com/@15MinuteBook_Club
Buy [INSERT BOOK TITLE] at our Bookshop.org shop. Support authors, indie bookshops and us!
UK Link:
US Link:
Visit our Bookshop with books from all of our guests via the links below:
(UK) https://uk.bookshop.org/shop/15MinuteBookClub
(US) https://bookshop.org/shop/15MinuteBookClub
Hosted on Acast. See acast.com/privacy for more information.
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