How the fridge changed food | Nicola Twilley
TED Talks Daily
11/24/25
•13m
About
Comments
Featured In
What if your kitchen fridge is just the tip of an iceberg that's reshaping the world? Food storyteller Nicola Twilley reveals how the massive “artificial Arctic” we built to keep our food fresh is simultaneously melting the real one. She shows why we're at a critical moment to rethink our relationship with the cold chain and refrigeration — and explores the emerging technologies that could keep food fresh without putting the planet on thin ice.
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
Loving where you live means caring for the people who make that place home, says cultural critic Hanif Abdurraqib. He invites poet Sarah Kay and Chris Duffy, host of the podcast “How to Be a Better Human,” to his hometown of Columbus, Ohio, to show off what makes it so special. From sneaker shops and record stores to public parks, Abdurraqib talks about how he builds community — and how anyone can learn to love their hometown
This episode is part of a series of bonus videos from "How to Be a Better Human." You can watch the extended video companion on the TED YouTube Channel and the extended interview on the TED Audio Collective YouTube Channel.
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
How AI is unearthing hidden scientific knowledge | Sara Beery
November 25, 2025
•14m
Scientists estimate that 80 percent of life on Earth is still unknown to humanity. But as global temperatures rise, habitats shrink and food and water sources dry up, we're losing these species faster than we can discover them. AI naturalist Sara Beery reveals how the knowledge to study (and save) the natural world may already exist, buried in millions of images, recordings and observations. We just need to learn how to read them before it's too late.
Hosted on Acast. See acast.com/privacy for more information.
If you like this episode you’ll love
Promoted