
Tutankhamun
In Our Time: History
12/26/19
•53m
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Melvyn Bragg and guests discuss the discovery in 1922 of Tutankhamun's 3000 year old tomb and its impact on the understanding of ancient Egypt, both academic and popular. The riches, such as the death mask above, were spectacular and made the reputation of Howard Carter who led the excavation. And if the astonishing contents of the tomb were not enough, the drama of the find and the control of how it was reported led to a craze for 'King Tut' that has rarely subsided and has enthused and sometimes confused people around the world, seeking to understand the reality of Tutankhamun's life and times.
With
Elizabeth Frood Associate Professor of Egyptology, Director of the Griffith Institute and Fellow of St Cross at the University of Oxford
Christina Riggs Professor of the History of Visual Culture at Durham University and a Fellow of All Souls College, Oxford
And
John Taylor Curator at the Department of Egypt and Sudan at the British Museum
Producer: Simon Tillotson
Previous Episode

Coffee
December 12, 2019
•55m
Melvyn Bragg and guests discuss the history and social impact of coffee. From its origins in Ethiopia, coffea arabica spread through the Ottoman Empire before reaching Western Europe where, in the 17th century, coffee houses were becoming established. There, caffeinated customers stayed awake for longer and were more animated, and this helped to spread ideas and influence culture. Coffee became a colonial product, grown by slaves or indentured labour, with coffea robusta replacing arabica where disease had struck, and was traded extensively by the Dutch and French empires; by the 19th century, Brazil had developed into a major coffee producer, meeting demand in the USA that had grown on the waggon trails.
With
Judith Hawley Professor of 18th Century Literature at Royal Holloway, University of London
Markman Ellis Professor of 18th Century Studies at Queen Mary University of London
And
Jonathan Morris Professor in Modern History at the University of Hertfordshire
Producer: Simon Tillotson
Next Episode

The Siege of Paris 1870-71
January 16, 2020
•52m
Melvyn Bragg and guests discuss the siege of Paris during the Franco-Prussian war and the social unrest that followed, as the French capital was cut off from the rest of the country and food was scarce. When the French government surrendered Paris to the Prussians, power gravitated to the National Guard in the city and to radical socialists, and a Commune established in March 1871 with the red flag replacing the trilcoleur. The French government sent in the army and, after bloody fighting, the Communards were defeated by the end of May 1871.
The image above is from an engraving of the fire in the Tuileries Palace, May 23, 1871
With
Karine Varley Lecturer in French and European History at the University of Strathclyde
Robert Gildea Professor of Modern History at the University of Oxford
And
Julia Nicholls Lecturer in French and European Studies at King’s College London
Producer: Simon Tillotson
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