
China's Warring States period
In Our Time: History
04/01/04
•42m
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Melvyn Bragg and guests discuss the astonishing productivity of the Chinese Golden Age. 400 BC to 200 AD is known as the Axial Age, when great civilisations in Asia and the Mediterranean forged the ideas that dominated the next two thousand years. In China the equivalent to the Golden Age in Greece was the Warring States Period. It was a time of political turmoil, economic change and intellectual ferment that laid the foundations for the first Chinese Empire. Astronomy was systematised, the principles of Yin and Yang were invented, Confucianism grew and Taoism emerged, as a hundred schools of thought are reputed to have vied for the patronage of rival kings.Why was a period of war such a fertile age for culture and thought, what kinds of ideas were developed and how do they still inform the thinking of nearly a fifth of the world’s population?With Dr Chris Cullen, Director of the Needham Research Institute at Cambridge University; Dr Vivienne Lo, Lecturer at the Wellcome Trust Centre for the History of Medicine; Carol Michaelson, Assistant Keeper of Chinese Art in the Department of Oriental Antiquities at the British Museum.
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The Norse Gods
March 11, 2004
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Tea
April 29, 2004
•28m
Melvyn Bragg and guests discuss tea, the first truly global commodity. After air and water, tea is the most widely consumed substance on the planet and the British national drink. In this country it helped define class and gender, it funded wars and propped up the economy of the Empire. The trade started in the 1660s with an official import of just 2 ounces, by 1801 24 million pounds of tea were coming in every year and people of all classes were drinking an average two cups a day. It was the first mass commodity, and the merchant philanthropist Jonas Hanway decried its hold on the nation, “your servants' servants, down to the very beggars, will not be satisfied unless they consume the produce of the remote country of China”.What drove the extraordinary take up of tea in this country? What role did it play in the global economy of the Empire and at what point did it stop becoming an exotic foreign luxury and start to define the essence of Englishness?With Huw Bowen, Senior Lecturer in Economic and Social History at the University of Leicester; James Walvin, Professor of History at the University of York; Amanda Vickery, Reader in History at Royal Holloway, University of London.
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