Pablo Picasso: life of the week
HistoryExtra podcast
07/06/26
•43m
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From his birth in 1881 to his death in 1973, Pablo Picasso lived a life as revolutionary as his art. A child prodigy who transformed modern art, his story is one of genius, reinvention, scandal and relentless creativity. In this episode, Danny Bird speaks to Sue Roe about the passions and upheavals that shaped the pioneer behind Cubism and masterpieces such as Guernica. They explore Picasso’s rise from the bohemian streets of Paris to global fame, his turbulent relationships with the women who inspired his work, and the restless imagination that defined him until the very end.
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To find out more about Picasso’s masterpiece Guernica, the Spanish Civil War and the history behind the atrocity that inspired him to paint it, head over to the HistoryExtra website where you can read a feature written by historian, Paul Preston: https://bit.ly/4xeYOwB
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Previous Episode
The Cold War cast a shadow over all aspects of life – including the world's favourite sport. All sides of the ideological divide used football to score political goals. Tony Shaw and Alan McDougall talk Spencer Mizen through some of the most explosive Cold War footballing clashes in a story that takes in Pele, Eusebio, North Korean upsets and a galloping major.
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To listen to our podcast with journalist David Horspool about Britain’s long love affair with sport – from medieval jousts to the mega-bucks premier league – go to: https://bit.ly/44faORD
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Next Episode
What could you eat in Georgian London?
July 7
•45m
Much of what was eaten by inhabitants of Georgian London is, perhaps surprisingly, familiar to us today. In this episode, Peter Ross takes Lauren Good on a culinary journey through the city – from people pocketing baked potatoes on their way home in the small hours to explaining why jelly was considered an aphrodisiac.
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To find out more about what was eaten in the Georgian period, listen to another of Lauren's interviews on the podcast, with Amy Boyington, where they explore the weird and wonderful dishes in the dining rooms of the wealthy: https://bit.ly/3QFSZI1
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