How to pull off a Georgian dinner party
HistoryExtra podcast
05/03/26
•33m
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A dinner party in a beautifully decorated Georgian dining room might sound sophisticated, even romantic – but planning such events was not for the faint-hearted. Amy Boyington advises Lauren Good on how to host a perfect dinner party during the period, from what to serve to how to serve it. What was the most peculiar Georgian dish? What was the ultimate faux pas? And why was public urination a more likely prospect than you might have thought?
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Don't miss another discussion between Amy Boyington and Lauren Good, revealing women's forgotten contributions to Georgian architecture – from Queen Charlotte's technical drawing lessons to Sarah Churchill's involvement in building Blenheim Palace: https://bit.ly/4sPhhwn
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The Black Death: a global contagion
May 2
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The Black Death is remembered as one of the most devastating catastrophes in human history – a pandemic that swept across continents and killed millions. But where did it come from? How did it travel so quickly through towns and countryside? And did people at the time understand just how terrifying the illness would be? In this first episode of our three-part series on the deadly disease, Emily Briffett and historian Thomas Asbridge – author of new book The Black Death: A Global History, published by Allen Lane – trace the origins and spread of the Black Death.
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If you’d like to find out more about the Black Death and its impact on the medieval world, Emily Briffett has put together some essential reading, listening and viewing from the HistoryExtra archive to help deepen your understanding: https://bit.ly/4mVQu01
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