Eat for victory: WW2’s “British Restaurants”
HistoryExtra podcast
03/17/23
•28m
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Canteen dining conjures up visions of plastic trays, hard benches and bowls of beige slop. But as the hardships of the Second World War began to bite, punters flocked to an idealistic establishment called the “British Restaurant” for good food, good prices and good company. Bryce Evans tells Ellie Cawthorne about these healthy, economical establishments, and explores what lessons they could hold for us today.
Read a feature by Bryce Evans on British Restaurants here: https://www.historyextra.com/period/second-world-war/british-restaurants-ww2-rationing-canteens/
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In the 19th century, one businesswoman shocked, horrified and fascinated New York society more than any other. Madame Restell was a celebrity and self-made millionaire known for her diamonds and love of oyster breakfasts. How did she make this fortune? By selling birth control pills and abortions from her Fifth Avenue Brownstone boarding house. Jennifer Wright tells Ellie Cawthorne about what Restell’s story can reveal about attitudes towards abortion, motherhood and the role of women in American society at the time.
(Ad) Jennifer Wright is the author of Madame Restell: The Life, Death, and Resurrection of Old New York’s Most Fabulous, Fearless, and Infamous Abortionist (Hachette, 2023). Buy it now from Amazon: https://go.skimresources.com?id=71026X1535947&xcust=historyextra-social-histboty&xs=1&url=https%3A%2F%2Fwww.amazon.com%2FMadame-Restell-Resurrection-Fabulous-Abortionist%2Fdp%2F0306826798
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Next Episode
Paganism: everything you wanted to know
March 19, 2023
•42m
What did ancient pagans actually believe? Why were they fascinated by the divinity of nature? And why did paganism capture the imagination of the Romantics? Speaking to Emily Briffett, Professor Ronald Hutton answers your questions on the complex history of paganism, from difficulties of definition to recent revivals and popular misconceptions.
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